Originally designed as a chemistry bottle to avoid leaks, has been reinvented to prevent dripping after use when drizzle soy sauce or vinegar and oils, becoming the first prototype of all drip-free Cruets. 

A perfect compliment to add to your collection. While being a part of the permanent collection of the Toyko National Museum of Modern Art, this soy sauce cruet was designed to have a tight seal that will prevent your sauces from dripping or leaking by utilizing a glass cutting technique that allows them to cut into the glass thin enough to allow air to pass through but prevent any leaks at the stopper and drips at the tip, even after you pour it, the liquid will look like it is getting sucked back into the cruet. Creating a mess-free cooking and dining experience.